http://petitsharicots.org.uk/weblog/2013/01/27/ready-steady-bake/ The life and education of two growing beans - our 10th year of blogging Tue, 25 Mar 2025 09:18:02 +0000 hourly 1 https://wordpress.org/?v=3.9.34 http://petitsharicots.org.uk/weblog/2013/01/27/ready-steady-bake/#comment-15450 Mon, 28 Jan 2013 21:50:29 +0000 http://petitsharicots.org.uk/weblog/?p=7217#comment-15450 ok, but not perfect! taste yummy mind you, but we had a soggy bottom so have sealed the 2 together with melted dark choc, and then dipped 1/4 way with dark choc also. look and taste nice, even if not quite right. the biscotti, otoh, are fab

]]> http://petitsharicots.org.uk/weblog/2013/01/27/ready-steady-bake/#comment-15411 Mon, 28 Jan 2013 08:28:31 +0000 http://petitsharicots.org.uk/weblog/?p=7217#comment-15411 mmmm baking…… damn there goes the diet again!

]]> http://petitsharicots.org.uk/weblog/2013/01/27/ready-steady-bake/#comment-15408 Mon, 28 Jan 2013 07:53:59 +0000 http://petitsharicots.org.uk/weblog/?p=7217#comment-15408 How did the macaroon making go? I was told they’re tricky? Mum loves them but so expensive to buy.

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