I made a gorgeous mushroom risotto with dried wild mushrooms and chestnuts [not dried!] and parmesan cheese.
It smelled and tasted delicious.
unfortunately, when I became pregnant with BB I had to stop eating quorn as it brought on the most amazingly hideous stomach cramps that felt like labour of the stomach and lasted 4 hours [note to people we might be visiting - no quorn please!]. Had it 2ce and stopped then realising the common ingredient.
Now, last night almost as soon as I had finished the delicious repast, the same happend. Initially i presumed I had eaten a deadly mushroom [I don't ever overreact!], but as CHris seemed fine and stayed fine, and I had the 4 hour stomah labour, eased marginally by maximal doses of all the various antacids/proton pump inhibitors and gavisocn I could find, I presume the curse of quorn.
Aaarrgh I love wild mushrooms. hmmm. Can’t be the porcini ones though as I have them alot