double choc chip cookies – I usually double this recipe though
2 tbsp cocoa powder [roughly!], 3/4 cup flour [see the waitrose american measurements link], 1/2 cup brown sugar [light], 50g pure dairy free margarine, 2 tbsp soya milk or alternative, 1/2 packet plain choc chips.
mix dry ingredients, rub in marg, add milk to make a dough. grab approx 6 lumps and wodge onto non-stick tray. sprinkle with chips
gas mark 3 for 15-ish mins. they should still be quite squidgy, as they get more rigid when cool down.
choc raisin brownies [as at hunstanton] a ‘double’ mixture as eaten so quickly!
3 eggs, 185g pure dairy free margarine, 400g sugar, 75g self raising flour, 40g plain flour, 3 tbsp cocoa powder, 150g raisins.
whizz marg and sugar with electric beater or in food processor, add eggs and whizz, add flour and whizz, pop in raisins. tip into pre-lined and greased oblong tin [lining essential!!]
approx 45 mins at gasmark 4. V difficult to time so get right consistency as crust forms early. you still want middle to be quite sludgy when you stop cooking – but obviously not runny!
chocolate and raisin cake
175g plain flour [1 1/2 cups] 3 tbsp cocoa powder, 1 tsp baking powder, 1 tsp bicarb of soda, 150g caster sugar [2/3 cup] 1 tbsp black treacle/molasses/golden syrup, 2 eggs, 150 ml veg oil, 150ml soya milk or alternative. add raisins and quick whizz.
mix dry ingredients in food processor, add liquids and whizz. pour into lined tin [8"] bake for 45-60 mins [nearer 60] skewer should come out dry when cake done.