makes 10 ish standard size
Chocolate banana porridge muffins
8oz [225g] plain flour, 1 tsp baking powder, 1 teaspoon bicarb of soda, 1/2 tsp salt, 3 large bananas, 4 oz [110g] sugar, 1 beaten egg, 90 ml milk [or water] 90 ml veg oil [or melted butter] 3 tbsp cocoa powder, 2oz [60g] porridge oats.
in ‘wet bowl’ put oats, egg, milk, oil, sugar, mashed bananas.
in ‘dry bowl’ but everything else.
pour wet into try and stir so just mixed but still lumpy, spoon into tins [i use those silicone muffin trays] and 20-25 mins top of oven at gasmark 5-6 [190-200c]
Recipe an adapted and combined one from Muffins by Susan Reimer. Really recommend this book as I did no baking until I got this book and started with muffins when SB about 18 months.
Thank you, thank you, thank you – I will be trying these asap!
ooo these sound lovely!