Father Xmas has overflown ritain, just finished the glazed nut topping on the Creole Fruit Cake I made, looks yummy. Now we concentrate on eating all the food. Have made mince pies, drunk mulled wine, listened to lots of carols and other xmas music, had the xmas eve massed veg prepping session, with customary debate about how many sprouts, parsnips etc. And now all is quiet, and I should be in bed.
Happy Xmas everyone.